![lemon poppy seed muffins lemon poppy seed muffins](https://www.bulkseedstore.com/store/media/Seeds-Flowers/Sunflower-Maximiliani.jpg)
Transfer to a flat cake plate and serve at room temperature. Drizzle over the cake, allowing it to drip down the sides. 8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection its irresistibly soft, moist, and carbohydrate-laden enough to elicit a. Set aside for at least 30 minutes to cool.įor the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Use instant lemon pudding mix to make moist poppy seed muffins these muffins using this recipe. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour.
![lemon poppy seed muffins lemon poppy seed muffins](https://www.a-kitchen-addiction.com/wp-content/uploads/2017/01/bakery-style-lemon-poppy-seed-muffins-vert-above.jpg)
Add 1/4 cup of the lemon juice to the buttermilk mixture. Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. One at a time, add eggs and beat well after each addition. Beat the butter and sugar with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside. Mix the flour, baking powder, baking soda and salt in medium bowl and set aside. Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.